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I am trying so hard to make healthier meals at home. Honestly it's a pain in the ass when you're struggling to eat something healthy even though it's so delicious. I love the healthy meals that I make, but sometimes I just want something super greasy and crispy.
Pasta dinner last week
This whole dish is vegan-friendly. I wanted to try a recipe that I found online, but I forgot to save it on my phone. If this is similar to your recipe please let me know so that I can give you credit for it.
This dish is mainly made with garlic, lime, and fettuccine. I added grilled asparagus and soy Italian sausage.
It was yummy and a much healthier alternative than having to go to Macaroni Grill and order something that was +900 calories. I can't even believe how many calories one dish is. It's insane! I want to start jotting down the food that I make and post it here. I think I want to do a weekly update on the meals that I eat throughout the week. I think I'll call it Abby's Good Eats and that's obviously off of Good Eats on Food Network. Except I would have to say that show is a lot more informative than what my future posts may entail. If anything I'll even add the actual recipe to my recipes once I get the chance to sit down and just write about it.
I wasn't sure if any of you knew that I have two recipe's on there right now. For some vegan Siopao and vegan Thai Iced Tea. You should check it out! I'm still looking on expanding my blog once I figure out what my main goal is with my site.
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I love eating healthy because it has a ton of benefit and whoever said that healthy food taste's like shit has not had real good healthy meals. I used to have that mentality that healthy food was going to taste disgusting, but I slowly learned to enjoy my veggies like an adult and I even want more! My favorite has got to be asparagus. It's delicious and so easy to cook.I prefer grilling them or just heating them up on a pan and drizzling it with lemon and a little pepper. They go great for almost any dish. I know I can't continue to eat pasta everyday, but I think that the next time I make pasta I'm going to substitute it with whole wheat or gluten-free.
A step into the right direction! Now I have to make sure to stick with it and not fall into eating crap again.