©2013ItsAbbyTime[/caption]This is my go to pasta recipe! I absolutely enjoy making this because it is extremely simple. Most of the time you can find the ingredients in your pantry. If you do opt to try this and go to the store you would not be spending much to make this meal. However, it is heavy on the garlic and onion side, but if you want to add less that works too.
The great part of this recipe is that if you are not a big fan of mushrooms just add any other type of protein you prefer. You can add a seared steak to it, perhaps grilled chicken breast!
My favorite part of cooking is making recipes that people can enjoy or they can add or take away from the recipe if they don't like something I used. I know not everyone will enjoy having this as a vegan option, but the great part of it is if you are experimenting into turning vegetarian or vegan this is an easy meal to put together at home. Plus it looks fancy as well so you can easily impress that special someone!
[yumprint-recipe id='3']
[wowslider id="8"]
This looks and sounds good. I'm always on the look out for a fresh new pasta recipe and I love portabello mushrooms and garlic.
ReplyDeleteThis garlic pasta looks delicious, definitely going to try this for dinner soon!
ReplyDelete@Susi: Portabello mushrooms and Garlic are two of my favorite things to eat. I mean sounds like a strong smelly dish from the garlic, but garlic really brings out tons of flavor!
ReplyDelete@Pamela @ Brooklyn Farm Girl: Hopefully you enjoy it as much as I did !
ReplyDeleteOooh, I'm veggie & this looks so good & easy! Will have to make this :D xx
ReplyDeleteI would love this, but my wife wouldn't--she won't eat mushrooms. I'm cutting way back on meat and she seems determined to make me eat it. It's a strange thing.
ReplyDeleteYum! I love how meaty portabellos are and what amazing flavour they have. I can just imagine how good this pasta smells cooking.
ReplyDeleteThis looks wonderful! I love garlic so would definitely use the entire amount suggested. :) And the addition of the grilled portabello is awesome. I might even brush a bit of balsamic on it before grilling - balsamic grilled mushrooms are one of my favorite!
ReplyDeleteHi Abby! I love pasta, and I can't live without them! I'm a huge fan of mushrooms, especially the oyster & chanterelles! Mmmmm, portobello looks so good on the garlic pasta.
ReplyDeleteWhat a great looking pasta dish!
ReplyDeleteYum! I put garlic in everything, so I always have a few heads of garlic in my fridge. And portabellos-- good lord, they're so scrumptious! Thanks for sharing.
ReplyDeleteI adore garlic and mushrooms so this would be a real winner at my house! Thank you for sharing Abby!
ReplyDelete@Nicole: Hi Nicole :) This recipe by far has been the easiest thing that I have made. I hope you enjoy it !
ReplyDelete@Rick: Hah. I have always enjoyed mushrooms but it's funny that my boyfriend is not fond of them. He's vegan and so I learned to be able to adapt to how he eats. I was determined to become vegetarian at one point, but I don't think that I have the will power to do it just yet. I always end up grabbing a burger once in a while.
ReplyDeleteMushrooms are sooooo good too! They're great replacements or subs for meat haha
@MizzJ: I love the smell of mushrooms as they are cooking down. The flavor to me is so unique and it definitely makes almost any dish pop. At least, that is what I think haa
ReplyDelete@Alex@Veggin' Out: Oh balsamic is just as delicious and would add wondrous amount of extra flavor ! Will have to try that next time.
ReplyDelete@rika@veganmiam.com: I love, love mushrooms. Though i have not yet had the chance to try chanterelles I bet they are just as delicious! I need to try some of it and experiment with it soon.
ReplyDelete@yummychunklet: Thank you ! :)
ReplyDelete@laura: heh, we do the same here at home. We love garlic and we buy in bulk. I feel like everything tastes a tad bit better with some garlic in it.
ReplyDelete@Monet: Garlic is used heavily in my household. We love how garlic makes any dish smell good and taste extra well. It's one of the best staple I like to use in almost any dish
ReplyDelete