Pork Sinigang (Filipino Sour Soup)

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Last Sunday my friend Erika and I got together with the kiddos to have lunch together and go swimming. I offered to make Sinigang and Lumpia to go along with the soup. Erika has never made Sinigang before and wanted to learn. I will talk about the lumpia that she help make in another post. Sinigang is a Filipino soup or stew characterized by its sour and savory flavor most often associated with tamarind (sampalok). It is one of the popular viands in Philippine cuisine. This dish is one of the very few Filipino dishes I know how to whip up.

I grew up in a Filipino household, but was never completely fond of all the Filipino dishes. Throughout the years I became aware of the very few dishes that I enjoyed. I made sure that I knew how to make it myself. I have also made this dish in a Vegan version. I will post that recipe some other time as well.

This is so delicious with rice. You can cook this soup with shrimp, fish, beef, chicken, or tofu.

[yumprint-recipe id='4']This is so easy to make. The only part of it that becomes time consuming is the boiling of the meat. The reason that I boil it first before cooking it with all the vegetables is to get rid of that odd pork flavor. I want to make sure that all the excess fat that can be boiled off will be removed. You can also add more veggies to this such as daikon, potatoes, spinach if you do not have pechay and so forth. I used what I did because I did not find what I needed to at the grocery store for this recipe.

I used a pack and a half of the tamarind packet because I prefer it to be extremely sour. However, you can control this by putting a little at a time. You do not have to have this soup extremely sour or spicy, but it is preferable that way.

Thanks to my friend Erika for helping me make the soup. I was in the process of giving Sean's sister a haircut and since she wanted to learn I took advantage of that, ha! I was directing her along the way. She seemed to have done perfectly fine. It really is not a difficult dish to make.

here is a picture of the kiddies as they were waiting to eat before they went swimming. Of course we waited for a bit before they took a dip. They didn't last very long since they had food coma! ha

Grilled Portabello and Garlic Pasta

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This is my go to pasta recipe! I absolutely enjoy making this because it is extremely simple. Most of the time you can find the ingredients in your pantry. If you do opt to try this and go to the store you would not be spending much to make this meal. However, it is heavy on the garlic and onion side, but if you want to add less that works too.

The great part of this recipe is that if you are not a big fan of mushrooms just add any other type of protein you prefer. You can add a seared steak to it, perhaps grilled chicken breast!

My favorite part of cooking is making recipes that people can enjoy or they can add or take away from the recipe if they don't like something I used. I know not everyone will enjoy having this as a vegan option, but the great part of it is if you are experimenting into turning vegetarian or vegan this is an easy meal to put together at home. Plus it looks fancy as well so you can easily impress that special someone!

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Battered Curry Cakes

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Curry happens to be my favorite meal to eat. I absolutely enjoy Korean and Japanese curry the most. We have bunch of spices that we use for Channa Masala at home (which is also delectable) and decided to add those flavors into my curry cakes.

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Deconstructed Burrito

I made this meal this morning for breakfast. I was browsing Food Network and was inspired to have a Mexican style breakfast. Originally I wanted to wrap this in a tortilla, but soon realized that I ran out. I guess you can say that's a good thing that way I eliminated the unnecessary carbs for this morning.

This recipe was completely eyeballed. If there is anything that you want to add to the deconstructed burrito do so. This is just something small and simple I whipped up since I had the ingredients.

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Chicken Katsu (No Sauce) Recipe

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You're probably wondering why I made a recipe without the sauce. The evening I decided to make this I wasn't craving the savory sauce or dip it goes with. I promise that I will make the sauce soon and post the recipe soon. Chicken Katsu isn't complete with the original sauce that it comes with.

I have also added this to my recipe list. I am slowly trying to put together a bunch of recipes and hopefully in the near future I can think make an E-Book.

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